Raaga-Go’s Lamb Vindaloo
Chef Paddy Rawal offers this spring recipe featuring lamb. (from Tasting: Spring Feast , April 2021). Raaga-Go 410 Old Santa Fe Trail, Unit A, Santa Fe; 505-983-5555…
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Category: Cuisine
Fresh Meat at Shepherd's Lamb
Clockwise from top left: Ground lamb, loin chops, rip chops, kebab meat, shank, frenched rack of lamb. Photograph by Douglas Merriam. THAT SMILING FACE AT THE SANTA FE FARMERS’ MARKET belongs to…
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Spring Lamb Feast
SPANISH COLONISTS BROUGHT DOMESTICATED sheep to New Mexico, and soon lamb found its way into Indigenous and Hispanic cuisines. Chefs throughout the world appreciate lamb for its pronounced flavor…
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Finches Tea for Two
Finches offers a selection of tea that pairs nicely with New Mexico Prickly Pear Jelly. Photograph by Douglas Merriam. LINDA KOSKI, A SOUTH AFRICAN NATIVE, quit drinking coffee six years ago when it…
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Stewed Venison with Green Chile Colcannon
Stewed Venison Green Chile Colcannon Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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Quintessentially NM: Food
You know you are New Mexican when a bushel of green chiles fills you with joy. Photograph by Douglas Merriam. We Love Chile ERIC ROMERO ASKS THAT WE START by smashing the chile war, that whose-is-best…
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Indulge with These Divine Desserts
Indulgence Bakery & Cafe’s Italian cream cake (left) and German chocolate stuftcakes (right). Photographs by Paige Allsup/Pipsink (left) and Meagan Higgins (right). THROUGH A SHINY INDULGENCE BAKERY &…
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Recipe: Sparkling Pomegranate Snowflake Mocktail
Try this mocktail recipe from Preggatinis: Mixology for the Mom-to-Be. Photograph by Douglas Merriam. WITH THE DAWN OF A NEW YEAR, many may feel compelled to consider cutting out the drink for a while…
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Little Toad Creek Offers Craft Cocktails in a Can
Little Toad Creek's three varieties of canned cocktails are all based on traditional ginger and lime flavors of the mule. Courtesy of Little Toad Creek Brewery & Distillery/Travis Lewis. TERESA…
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Recipe: Chef Joseph Wrede's Christmas-Style Chile Beef Tenderloin Stew
Chef Joseph Wrede's stew can be made with chuck roast, too (from Tasting: Winter Stews, January/February 2021). Photograph by Douglas Merriam. Joseph's Culinary Pub, 428 Agua Fria Street, Santa Fe…
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