Christmas Cranberry Margarita
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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Category: Eat & Drink
La Posta de Mesilla Red Posole
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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La Posta Celebrates 85 Years
LA POSTA DE MESILLA, the venerable southern New Mexico restaurant, looks like Christmas all year long, with its colorful string lights and steaming plates blanketed in red and green chile on every…
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Green Chile Applesauce
This recipe originally appeared in "Lotta Latkes" by Jennifer Levin…
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A New Mexican Hanukkah Experience
THE FIRST JEWISH people in America came to New Mexico to flee the Spanish Inquisition. In the 19th century, as they were joined by merchants from Germany and refugees from Eastern Europe, food…
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New Mexico's Chile Nights
NEW MEXICANS TEND to gather outside on December evenings. We want to be among the lights: blazing bonfires on Christmas Eve, little paper-bag-and-sand lanterns all season long, and even the…
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Take-Home for the Holidays
TAMALES Stock your freezer with these holiday staples by the dozen. EL MODELO El Modelo tamales are more than just a holiday staple, they’re a part of Albuquerque’s culinary heritage. Established in…
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Chaquewe (Blue Corn Porridge)
This recipe is excerpted from the book Tasting New Mexico by Cheryl Alters Jamison and Bill Jamison, published by the Museum of New Mexico Press…
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Empanaditas
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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