Green Chile Cheeseburger
PART OF MONTE CARLO STEAK HOUSE’s allure is in its unassuming environs, just behind a family-owned liquor store off Central Avenue in Albuquerque. Patrons must go around the back to enter the attached…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
PART OF MONTE CARLO STEAK HOUSE’s allure is in its unassuming environs, just behind a family-owned liquor store off Central Avenue in Albuquerque. Patrons must go around the back to enter the attached…
Read MoreCUSTOMERS HAVE BEEN COMING to The Shed, in Santa Fe, for extra-piquant chile since 1953. But, as general manager Frank Carroccino says, “The stew seems to hit people differently. It’s served quite…
Read MoreEL PATIO DE ALBUQUERQUE serves its sopaipillas with just about everything on the menu. Have one for breakfast stuffed with carne adovada, eggs, and papas, blanketed in red or green chile or…
Read MoreIF IT’S AN ELECTION YEAR in San Miguel County, you’re likely to meet a politician at Charlie’s. “They love this place,” says owner Charlie Sandoval. “That’s the only time I get to see the governor.”…
Read More“PEOPLE ASK WHY we don’t have an Open sign,” says Amy Wright, sous chef at the Buckhorn Saloon and Opera House, in Pinos Altos. Then again, neon doesn’t fit the aesthetic of the 1865 adobe in the…
Read MoreTUCKED INSIDE AN ADOBE facade off historic Route 66, Bibo Bar & Grille is no stranger to shifting with the times. The original building was a trading post in 1913 and went through a series of twists…
Read MoreWHAT’S BETTER THAN A BURGER from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green chile milkshake to go with it? This simple…
Read MoreOnce you’ve stocked your home bar with intriguing local spirits, you’ll need some impressive cocktail vessels. Get crafty and make your own at Prairie Dog Glass, just inside Jackalope in Santa Fe…
Read MoreIllustrations by Chloe Zola. GREEN CHILE MILKSHAKE What’s better than a burger from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green…
Read MoreMIKA MYERS GREW UP PREPARING BURGERS with her grandmother, Patricia Dulany, who owned Alamogordo’s Hi-D-Ho Drive-In from the late 1970s until Myers took over as owner. Myers, who also works as a…
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