A Winemaking Tour de Force
PULL BACK THE CABERNET-COLORED ROPE for a peek at everything that goes into the D.H. Lescombes Family Vineyards winemaking operation. Offered from spring to fall, the VIP tours start in Las Cruces or…
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Category: Eat & Drink
Perfect Pairing: Whitewater and Wine
CALL IT A “thrill and swill” excursion. New Mexico River Adventures gets your blood flowing with a half-day rafting trip along the Río Grande, then winds down with a relaxing elevated picnic…
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Try These Wineries Near Taos
La Chiripada To find New Mexico’s oldest family-operated winery, you just need to spot the purple hand-painted signs. Following the signs defines winemaking at La Chiripada, named for a Spanish…
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Vivác Winery Buzzes With Fun
AS THE BASS GUITARIST strums the first few notes of “Wild Thing,” the din of the outdoor party at Vivác Winery quiets in anticipation of hearing the song’s legendary lyrics. Soon enough, people are…
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Get to Know New Mexico Wine
Visit: To fully experience New Mexico wine, “you should visit the winery, learn where the grapes come from and how the wine is made, and then taste it,” says Milagro Vineyards owner Rick Hobson. Look…
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Try These Albuquerque Wineries
Milagro Vineyards Tucked away in the tree-lined village of Corrales, Milagro Vineyards is like a secret garden. I’m greeted warmly by a rescue Boston terrier, owners Rick and Mitzi Hobson, and music…
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Enjoy Old World Charm at Casa Rondeña
ENTERING THROUGH THE hand-built arches of Casa Rondeña Winery on a sunny, spur-of-the-moment afternoon, my friend and I look at each other and ask, “How have we never been here before?” We know we’re…
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Spread Some Sweet & Spicy Love
NEW MEXICO'S LONG GRILLING SEASON means we fire up our Webers and Big Green Eggs into fall. The charred goodies that take a trip over the flames benefit from delicious toppings and condiments. Check…
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FARMesilla Brings Freshness Home
SOUTHERN NEW MEXICO'S fertile Mesilla Valley enjoys global fame for its abundant green chile crop. But on a recent visit, I was surprised to discover that onions, cabbages, pecans, pinto beans…
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Peach and Cherry Tart with Hatch Green Chile Custard
Read More: Nestled in the Mesilla Valley, FARMesilla takes farm-to-table to a whole new level…
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