Recipe: Cafe Pasqual’s Sour Cherry Pie
Make the most of the season with this sweet and tart recipe for cherry pie. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Make the most of the season with this sweet and tart recipe for cherry pie. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreMake the most of cherry season in New Mexico with this sweet and tangy recipe. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreCafe Pasqual’s Sour Cherry Pie delivers summer in a bite. IN THE COOLER CLIMES of our fruit-laden state, cherry season strikes in June. That’s when the fruits burst forth in orchards and backyards…
Read MoreTry community-supported agriculture (CSA) for fresh produce and as a way to support local farmers. Photograph courtesy of the Santa Fe Farmers Market. THINK OF COMMUNITY-SUPPORTED AGRICULTURE (CSA) as…
Read MoreChili Line Depot's outdoor patio offers some shade from the summer sun. Photograph by Jay Shaffer Photography. A VOICE RINGS OUT FROM THE GRILL as we walk into Chili Line Depot. “It’s going to be a…
Read MoreThis combination of chile and chocolate is a match made in heaven (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
Read MoreGreen chiles give this classic recipe a New Mexican kick. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
Read MoreTry this recipe for Korean BBQ ribs with a fried egg on top. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
Read MoreNew Mexico–made hard seltzers are popping up across the state. WHEN MARBLE BREWERY CANNED ITS FIRST two hard seltzers in 2019, I went to the release party on the patio at the downtown Albuquerque…
Read MoreSome of New Mexico’s most exquisite cuisine awaits on the historic patio at Santacafé. DINING ALFRESCO MAKES EVERYTHING taste better. (Good thing, since it’s the only way most of us have eaten at a…
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