Industrial Evolution
AFTER FOOD TRUCKS proved the concept that just about any old tin can with a kitchen can turn out quality food, maybe it made sense that Albuquerque’s hippest new dining destination would be made out…
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Category: Eat & Drink
Recipe: Burgers, Brownies & Beer Oh My! Carrot Cake
From the Taste Test article in the March 2017 issue. Burgers, Brownies & Beer Oh My! Carrot Cake Makes one 10-inch cake 3 packed cups grated carrot 2 cups sugar 2 cups flour 1 cup raisins or currants…
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Recipe: Corn Maiden's Hatch Green Chile Au Gratin Potatoes
From the Taste Test article in the March 2017 issue. Corn Maiden's Hatch Green Chile Au Gratin Potatoes Serves 4 2 1/2 pounds potatoes 1 pint heavy cream 1 cup grated Parmesan 15 ounces (1 1/2 cups)…
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Recipe: El Nido's Tagliata di Manzo
From the Taste Test article in the March 2017 issue. El Nido's Tagliata di Manzo Serves 4 3 pounds oxtails, chopped into 1- to 2-inch chunks (ask your butcher to do this) 1/2 cup shallots, diced 2…
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Altitude Adjustments
AS A COOKBOOK AUTHOR, artist, and baking teacher working all across the United States, I always yearned for a single cookbook that could give me the right recipe, from the seashore to the ski slope…
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Bite-You-Back Gingerbread Cupcakes with Rum-Lemon Icing
From the Altitude Adjustments article in the February 2017 issue…
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Edible Chocolate Roses
Pair with the Chocolate Buttermilk Cake and Bittersweet Chocolate Icing, from the Altitude Adjustments article in the February 2017 issue…
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Bittersweet Chocolate Icing
Pair with the Chocolate Buttermilk Cake and Edible Chocolate Roses, from the Altitude Adjustments article in the February 2017 issue…
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Chocolate Buttermilk Cake
Pair with the Bittersweet Chocolate Icing and Edible Chocolate Roses, from the Altitude Adjustments article in the February 2017 issue…
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