New Mexico Brewers Directory
Going for Gold The New Mexico Brewers’ Guild likes to say, “Our cervezas will blow your cabezas.” They did just that at the 2013 Great American Beer Festival in Denver, the premier U.S. beer festival…
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Category: Eat & Drink
The Incredible, Edible Inkling
A recipe— a single recipe—enticed me to New Mexico. As I recall, it was 1969 and I was finishing up my high-school homework at the kitchen table of our family home, in Galesburg, Illinois. My dad sat…
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Feliz Navidad, NM Style
FORTY DOZEN TAMALES, 20 dozen biscochitos, and gallons of posole, red chile, salsa, and chile con queso...for many a Santa Fe local, it wouldn’t be the holidays without Christmas Eve open house hosted…
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Holiday Drinks With New Mexican Flair
This herb-scented “green grasshopper” comes from Del Maguey jefe Ron Cooper. Green Chapulin Serves 2 Ingredients 12 ounces freshly squeezed red grapefruit juice 10 large sprigs fresh cilantro…
Read MoreReal New Mexico Thanksgivings
What makes your Thanksgiving celebration distinctively New Mexico? Is it the setting in New Mexico's vast and enchanting landscape? Perhaps it's New Mexico's food or the people you celebrate with…
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The Raw and the Cooked
By October, we’re craving flavors of fall but haven’t completely shed our desire for lighter fare. Try this sampling of dishes inspired by the types of produce you’ll find featured on our urban…
Read MoreCNN Focuses on New Mexico Food & Culture
My Face is Burning Off See what Happens When Anthony Bourdain visits "Horseman's Haven Cafe" in Santa Fe. CNN's food and culture series, Parts Unknown debuts its newest episode 'New Mexico' on Sunday…
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To Market, To Market
South Valley Hubbell Demonstration Farm and Living History Museum On both the Camino Real and the original Route 66, the 150-year-old Hubbell House was once a booming center of commerce, owned by the…
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Cooking with Prickly Pear Cactus
Savor the flavors of southwestern New Mexico with prickly-pear cactus pads and fruit. Photography by Douglas Merriam [Prickly pear] pads and fruits are enchanted edibles—a gourmet chef’s delight—and…
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