Mille’s Cassoulet
From Seasoned with Love , January/February 2022. Mille 451 W Alameda St, Santa Fe, NM 87501; 505-930-5492…
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Category: Recipes
Officially Divine: Bizcochitos
Above: This classic recipe appears in The Best from New Mexico Kitchens . Photograph by Douglas Merriam. ADVICE FROM THE ABUELAS We asked two Santa Fe–based grandmas—and expert bizcochito bakers—for…
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Posole Verde
Above: Another vegan miracle: Posole verde for the win (from Oh By Golly, December 2021). Photograph by Douglas Merriam…
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Yam Tamales
Above: Yam tamales give vegans a place at the tamalada (from Oh By Golly , December 2021). Photograph by Douglas Merriam. Red Chile Sauce Recipe Learn to make New Mexico’s quintessential red (or…
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Bison Tamale Pie
Above: Try New Mexico's version of a shepherd's pie (from Oh By Golly , December 2021). Photograph by Douglas Merriam…
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Fresh Takes on Holiday Recipes
FOR MOST NEW MEXICANS, “season’s eatings” comes down to two favorite dishes: tamales and posole. They’re so time-consuming to prepare that many families wait until they have a few extra helping hands…
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New Native Kitchen
BORN IN UTAH to Diné parents, Freddie J. Bitsoie grew up on the move with his family—all along I-40 from Albuquerque’s Sandía Mountains to the California state line, as he likes to say. After French…
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Steamed Indian Corn Pudding
Above: Try this traditional American dessert with Native American roots (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of…
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Glazed Root Vegetables
Above: Glazed root vegetables are a nutritious and tasty side dish (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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