From “Cross Cultural Holiday” article in the December 2017 issue. Ensalada de Noche Buena from Northern New Mexico Serves 8 For the Dressing Juice and zest from 1 lime 3 tablespoons honey 2…
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From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Vanilla-Almond Flan Flan makes the quintessential flourish after either a Tex-Mex or a New Mex meal. This version…
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From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Jalapeño Cornbread with Sorghum Butter You can serve this with butter, but when time permits, I like a touch of sorghum…
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From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Turkey–Black Bean Chili We are talking chili with an i here. If you like, you can substitute leftover turkey. Serves 8 2…
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From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Sweet Potato Gratin Precooked sweet potatoes can go into a slow cooker with gobs of sugar and marshmallows, but I have never…
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Hatch Chile Express offers this recipe for a hearty green chile stew (from Local Dirt , October 2017). Photograph by Douglas Merriam. Read More: We asked two experts to describe the flavors of New…
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From “Local Dirt” article in the October 2017 issue. Grown-up Mac & Cheese Hatch Chile Express gives America’s favorite comfort food a New Mexican twist. Serves 6–8 4 cups uncooked elbow noodles 1…
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From “Local Dirt” article in the October 2017 issue. Red Chile Sauce The growers at Armijo Farms, in Sabinal, say this classic dish can be used to smother enchiladas, burritos, or even mashed potatoes…
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From “Local Dirt” article in the October 2017 issue. Carrot Salad with Harissa, Feta, and Mint This recipe is one of my favorite ways to show off the pure flavor of red chile. It represents the…
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In response to Albuquerque Lee Higbie’s plea that New Mexico declare an official state pie (see Editor’s Letter), Kathy Knapp of the famous Pie-O-Neer Café in Pietown offered up her New Mexico Apple…
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