Recipe: El Nido's Tagliata di Manzo
From the Taste Test article in the March 2017 issue. El Nido's Tagliata di Manzo Serves 4 3 pounds oxtails, chopped into 1- to 2-inch chunks (ask your butcher to do this) 1/2 cup shallots, diced 2…
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Category: Recipes
Altitude Adjustments
AS A COOKBOOK AUTHOR, artist, and baking teacher working all across the United States, I always yearned for a single cookbook that could give me the right recipe, from the seashore to the ski slope…
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Bite-You-Back Gingerbread Cupcakes with Rum-Lemon Icing
From the Altitude Adjustments article in the February 2017 issue…
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Edible Chocolate Roses
Pair with the Chocolate Buttermilk Cake and Bittersweet Chocolate Icing, from the Altitude Adjustments article in the February 2017 issue…
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Bittersweet Chocolate Icing
Pair with the Chocolate Buttermilk Cake and Edible Chocolate Roses, from the Altitude Adjustments article in the February 2017 issue…
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Chocolate Buttermilk Cake
Pair with the Bittersweet Chocolate Icing and Edible Chocolate Roses, from the Altitude Adjustments article in the February 2017 issue…
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Recipe: Currant Pie
From the Rooted in Place article in the January 2017 issue. Currant Pie Serves 6 1 1/2 cups corn masa 1/2 cup amaranth flour 1 1/3 teaspoons salt 2 eggs 1/2 cup plums (dried and pitted) 2 cups…
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Recipe: Buffalo Meatballs and Quinoa
From the Rooted in Place article in the January 2017 issue. Buffalo Meatballs and Quinoa Serves 6 1 cup quinoa 2 pounds ground buffalo meat 1 cup finely chopped mushrooms 1/2 teaspoon salt 2 eggs…
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Recipe: Santa Clara Bean Loaf
From the Rooted in Place article in the January 2017 issue. Santa Clara Bean Loaf Serves 6 1/2 onion 1 large tomatillo 4 cups cooked and mashed beans 1/2 cup crumbly corn masa 1/2 cup sunflower seeds…
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