Recipe: Corn Squash Pudding
From the Rooted in Place article in the January 2017 issue. Corn Squash Pudding Serves 4–6 2 cups white corn 1 zucchini 2 tablespoons sunflower seeds or piñon nuts, shelled Cut corn kernels from…
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Category: Recipes
Recipe: Blue Corn Cakes
From the Rooted in Place article in the January 2017 issue. Blue Corn Cakes Makes 8 1 cup blue cornmeal 1/4 cup quinoa flour 1/2 cup piñon nuts, shelled 1/2 cup currants 1 teaspoon salt 1 egg, beaten…
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Recipe: Sopa (Spanish Bread Pudding)
From the Our Lady of la Cocina article in the December 2016 issue. Sopa (Spanish Bread Pudding) Serves 6 or 7 1/2 loaf soft sliced white bread (about 12 slices) 1 cup raisins 1/2 cup piñon nuts or…
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Natillas (Spanish Custard)
From the Our Lady of la Cocina article in the December 2016 issue…
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Recipe: Chiles Rellenos
From the Our Lady of la Cocina article in the December 2016 issue. Chiles Rellenos Serves 3 6 whole roasted and peeled Big Jim green chiles 6 long slices of 1/4-inch mozzarella cheese 3 eggs 4…
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Chocolate Piñon Torte
NEW MEXICO CHEFS HAVE DEVISED various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a few for recipes that could elevate a Thanksgiving feast. If New…
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Recipe: Stuffed Acorn Squash
From the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
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Recipe: Pine Nut Soup
From the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
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Recipe: Piñon-Crusted Pork Tenderloin with Piñon-Basil Pesto
From the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
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Recipe: Grilled Organic Lamb Ribs
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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