Chaquewe (Blue Corn Porridge)
This recipe is excerpted from the book Tasting New Mexico by Cheryl Alters Jamison and Bill Jamison, published by the Museum of New Mexico Press…
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Category: Recipes
Empanaditas
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Red Chile Pork Tamales
This recipe originally appeared in "Feliz Navidad, NM Style" by Cheryl Alters Jamison…
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Nopales Rajas Tacos with Blue Corn Tortillas
This recipe originally appeared in "Blue Corn State of Mind" by Candolin Cook…
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Blue Corn Crepes with Prickly Pear Syrup
This recipe originally appeared in "Blue Corn State of Mind" by Candolin Cook…
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Blue Corn Atole
This recipe originally appeared in "Blue Corn State of Mind" by Candolin Cook…
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Sunday Bagels’s Market Veggie Cream Cheese
This recipe originally appeared in "Everything Bagels" by Lynn Cline…
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Kaufman’s Plain Bagels
This recipe originally appeared in "Everything Bagels" by Lynn Cline…
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Bite Me Bakery’s Christmas Topping
This recipe originally appeared in "Everything Bagels" by Lynn Cline…
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