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Recipe: Green Chile Stew

From the Homemade in Hatch article in the September 2016 issue. Green Chile Stew Serves 8–10 2 pounds ground turkey 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cumin 2 cups green chile…

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Recipe: Elaine’s Green Chile Pasta

From the Homemade in Hatch article in the September 2016 issue. Elaine’s Green Chile Pasta Serves 6–8 16 ounces farfalle pasta 1 lemon 2 diced tomatoes 2 cups diced green chile 2 chicken breasts…

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Recipe: Crepe Olé

From the Homemade in Hatch article in the September 2016 issue. Crepe Olé Serves 4–5 1 cup flour 2 eggs 1/2 cup half-and-half 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 6 whole green…

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Recipe: Joe’s Green Chile Delight

From the Homemade in Hatch article in the September 2016 issue. Joe’s Green Chile Delight This recipe by Joe Franzoy—son of Joseph Franzoy, the first commercial chile farmer in the Hatch Valley—won…

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High Art

Right: El Santuario de Chimayó church. Left: Weaving at Centinela Traditional Arts in Chimayó. PHOTO CREDIT: DOUGLAS MERRIAM, MINESH BACRANIA “WE GET LOTS OF LOOKERS, and some very serious buyers…

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The College of the Cosmic Drama

Above: Time and space take on new dimensions in northwest New Mexico . WITH THE DAY'S FIRST LIGHT, I used to wake up in the Crownpoint Campus building of the Navajo Nation’s Diné College, where for 20…

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