The Story of Hatch Green Chile
Above: Greeting the morning sun deep in the chile fields in Hatch . PHOTO BY COURTESY NEW MEXICO TOURISM DEPARTMENT IT'S JULY 2003, evening. Twelve-year-old Preston Mitchell sits in front of the blue…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Above: Greeting the morning sun deep in the chile fields in Hatch . PHOTO BY COURTESY NEW MEXICO TOURISM DEPARTMENT IT'S JULY 2003, evening. Twelve-year-old Preston Mitchell sits in front of the blue…
Read MoreFrom the Homemade in Hatch article in the September 2016 issue. Sparky’s Green Chile Milkshake Serves 1–2 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened) 1/4 cup…
Read MoreFrom the Homemade in Hatch article in the September 2016 issue. Green Chile Stew Serves 8–10 2 pounds ground turkey 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cumin 2 cups green chile…
Read MoreFrom the Homemade in Hatch article in the September 2016 issue. Stuffed Eggplant with Green Chile Serves 4 1 medium to large eggplant 3/4 cup sliced mushrooms 2 tablespoons chopped onion 3…
Read MoreFrom the Homemade in Hatch article in the September 2016 issue. Elaine’s Green Chile Pasta Serves 6–8 16 ounces farfalle pasta 1 lemon 2 diced tomatoes 2 cups diced green chile 2 chicken breasts…
Read MoreFrom the Homemade in Hatch article in the September 2016 issue. Crepe Olé Serves 4–5 1 cup flour 2 eggs 1/2 cup half-and-half 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 6 whole green…
Read MoreFrom the Homemade in Hatch article in the September 2016 issue. Joe’s Green Chile Delight This recipe by Joe Franzoy—son of Joseph Franzoy, the first commercial chile farmer in the Hatch Valley—won…
Read MoreAbove: Time and space take on new dimensions in northwest New Mexico . WITH THE DAY'S FIRST LIGHT, I used to wake up in the Crownpoint Campus building of the Navajo Nation’s Diné College, where for 20…
Read MoreAbove: Cecilia Bell, president of the Fort Bayard Historic Preservation Society, in front of her group's bunting-clad museum near Silver City . YOU FEEL IT IN THE QUIET MOMENTS especially, moments that…
Read More