Recipe: Hugo Sena's Chicken Posole
From “Cross Cultural Holiday” article in the December 2017 issue. Hugo Sena’s Chicken Posole In New Mexico as well as old Mexico, turning fresh corn into posole is the most common way to preserve…
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Category: Web Extra
Recipe: Cheryl’s Creamy Jalapeño Spinach
From “Cross Cultural Holiday” article in the December 2017 issue. Cheryl’s Creamy Jalapeño Spinach Serves 6–8 6 tablespoons unsalted butter 1 cup thin-sliced oyster or button mushrooms 1/2 cup…
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Recipe: Ensalada de Noche Buena from Northern New Mexico
From “Cross Cultural Holiday” article in the December 2017 issue. Ensalada de Noche Buena from Northern New Mexico Serves 8 For the Dressing Juice and zest from 1 lime 3 tablespoons honey 2…
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Recipe: Vanilla-Almond Flan
From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Vanilla-Almond Flan Flan makes the quintessential flourish after either a Tex-Mex or a New Mex meal. This version…
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Recipe: Jalapeño Cornbread with Sorghum Butter
From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Jalapeño Cornbread with Sorghum Butter You can serve this with butter, but when time permits, I like a touch of sorghum…
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Recipe: Turkey–Black Bean Chili
From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Turkey–Black Bean Chili We are talking chili with an i here. If you like, you can substitute leftover turkey. Serves 8 2…
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Recipe: Sweet Potato Gratin
From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Sweet Potato Gratin Precooked sweet potatoes can go into a slow cooker with gobs of sugar and marshmallows, but I have never…
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Recipe: Famous Green Chile Stew
Hatch Chile Express offers this recipe for a hearty green chile stew (from Local Dirt , October 2017). Photograph by Douglas Merriam. Read More: We asked two experts to describe the flavors of New…
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Recipe: Grown-up Mac & Cheese
From “Local Dirt” article in the October 2017 issue. Grown-up Mac & Cheese Hatch Chile Express gives America’s favorite comfort food a New Mexican twist. Serves 6–8 4 cups uncooked elbow noodles 1…
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Armijo Farms Red Chile Sauce
From “Local Dirt” article in the October 2017 issue. Red Chile Sauce The growers at Armijo Farms, in Sabinal, say this classic dish can be used to smother enchiladas, burritos, or even mashed potatoes…
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