Peanut Bizcochitos with Apple–Green Chile Cinnamon Sugar
This recipe originally appeared in “Gone Nuts” by Clarke Condé…
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Tag: Baking
Baking Tips from Pie Whisperers
WINNING BLUE RIBBONS is as easy as pie for Peggy Montoya and Barbara Silva. Montoya, who’s been entering her creations in the Home Arts Food Contest since 2006, has earned more than 113 ribbons…
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Five Things to Do This Weekend
1 Hit the holiday markets. Holiday Pop-Up Art Market Beginning Saturday and running through December 21, the holiday market at ARTS123 Gallery in Gallup features 19 local artists selling everything…
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Sunday Bagels’s Market Veggie Cream Cheese
This recipe originally appeared in "Everything Bagels" by Lynn Cline…
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Kaufman’s Plain Bagels
This recipe originally appeared in "Everything Bagels" by Lynn Cline…
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Bite Me Bakery’s Christmas Topping
This recipe originally appeared in "Everything Bagels" by Lynn Cline…
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New Mexico’s Rising Bagel Scene
THE LINE OUTSIDE Kaufman’s Coffee and Bagels, in Albuquerque, stretches around the corner as customers await New York–style versions with a New Mexico twist—a crackly crust, a chewy interior, and…
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Red Rock Deli’s Paska
This recipe originally appeared in From Borscht to Brötchen by Candolin Cook…
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Das Brotkoerbchen’s No-Knead Breakfast Broetchen
This recipe originally appeared in From Borscht to Brötchen by Candolin Cook…
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Explore Albuquerque’s European Side
WHILE NEW MEXICANS LOVE their inimitable regional cuisine, they also crave dishes from around the world, with or without the addition of green chile. As the largest city in the state, Albuquerque is…
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