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Discover the Flavors of Fancies

FANCIES BAKERY, MARKET & CAFE is a hive of activity. People pop into the airy Corrales café for a fresh-baked pain au chocolat, Cubano sandwich, or other delectable fare. Others browse the…

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Grab a Slice at Victoria's Pizza

FOR 15 YEARS, Diné restaurateur Victoria Largo worked out of a small food trailer parked in front of her blue two-story house, in the center of Crownpoint. The Victoria’s Pizza space was just big…

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Flying Solo at La Baracca

MICHAEL DEMEO HAS TRAVELED A WINDING, flavorful path to La Baracca, a tiny Italian eatery churning out dishes with big-city pizzazz in Truth or Consequences. “I didn’t even know this place existed,”…

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Ice, Ice, Baby

WHEN 17-YEAR-OLD CLAUDIUS DIPO ALAM came to the U.S. from Indonesia as a professional soccer player, he had no clue what a paleta was. But a decade or so later, he couldn’t get enough of the Mexican…

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Navajo Cuisine Gets A Pop-Up Twist

"ARE YOU SURE we’re in the right place?” I ask my brother as we pull into a dimly lit strip mall. Entering a humble coffee shop, I spy a candlelit table with a nine-course menu card at each setting…

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Alamogordo's Newest Brewery Takes Off

THE EARLIEST KERNELS of 575 Brewing Company began fermenting in Bill Arnold’s Alamogordo kitchen. “I just bought a homebrew kit one day,” he says. “I made a mess, but it was kind of drinkable.” He…

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