Clementine Cake for Camping
This recipe originally appeared in "Beyond S'mores" by Lynn Cline…
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Tag: Bite
Vermejo Campfire Peaches
This recipe originally appeared in "Beyond S'mores" by Lynn Cline…
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Elevate Your Campfire Desserts
CAMPING IS ONE OF summer’s great pleasures. After a day of roughing it, few things could be sweeter than breaking out s’mores for dessert. The gooey concoction of roasted marshmallows and melty…
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Discover the Flavors of Fancies
FANCIES BAKERY, MARKET & CAFE is a hive of activity. People pop into the airy Corrales café for a fresh-baked pain au chocolat, Cubano sandwich, or other delectable fare. Others browse the…
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Grab a Slice at Victoria's Pizza
FOR 15 YEARS, Diné restaurateur Victoria Largo worked out of a small food trailer parked in front of her blue two-story house, in the center of Crownpoint. The Victoria’s Pizza space was just big…
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Chico's Serves Up Super Sabor
CARLOS CHICO ISN’T SHY ABOUT THE SECRET TO SUCCESS at Chico’s Tortas y Piñas Lokas, the nearly five-year-old Santa Rosa restaurant he owns with his wife, Juany. While sitting in a booth together…
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Flying Solo at La Baracca
MICHAEL DEMEO HAS TRAVELED A WINDING, flavorful path to La Baracca, a tiny Italian eatery churning out dishes with big-city pizzazz in Truth or Consequences. “I didn’t even know this place existed,”…
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Rael’s Serves Up Artistic Treats
APPROACHING THE COUNTER TO ORDER A DRINK at Rael’s Store & Coffee Shop, in Questa, you can’t help but notice the abundance of local art. An array of carved wooden religious figures, paintings of…
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Ice, Ice, Baby
WHEN 17-YEAR-OLD CLAUDIUS DIPO ALAM came to the U.S. from Indonesia as a professional soccer player, he had no clue what a paleta was. But a decade or so later, he couldn’t get enough of the Mexican…
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Navajo Cuisine Gets A Pop-Up Twist
"ARE YOU SURE we’re in the right place?” I ask my brother as we pull into a dimly lit strip mall. Entering a humble coffee shop, I spy a candlelit table with a nine-course menu card at each setting…
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