Desert Spirits at Dry Point
CHRIS SCHAEFER HAS SPENT YEARS figuring out how to capture the flavors of New Mexico’s arid landscape—blue corn, prickly pear, mesquite, and chile—in a bottle. “New Mexico’s the center of the…
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CHRIS SCHAEFER HAS SPENT YEARS figuring out how to capture the flavors of New Mexico’s arid landscape—blue corn, prickly pear, mesquite, and chile—in a bottle. “New Mexico’s the center of the…
Read MoreFinding the perfect holiday spirit is easy with these local distilleries. Photograph by Douglas Merriam. COLIN KEEGAN STARTED Santa Fe Spirits in 2010 to turn his apple crop into a smooth and hearty…
Read MoreAbove: Get warm from the inside out with this hyperlocal toddy. Photograph courtesy of Dry Point Distillers. Serves 1 1 1/2 ounces Los Pasos Sangiovese Brandy, by Dry Point Distillers 1/2 ounce…
Read MoreAbove: Resolve to have fun this New Year with a host of winter adventures. Illustrations by Ryan Johnson. SLAPSHOT SNAPSHOT With a crash, Spencer Rudrud’s shoulder hits the partition in front of me…
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