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Blue Corn State of Mind

A LATE SUMMER SATURDAY MORNING at the Santa Fe Farmers’ Market is an olfactory experience. There’s the unmistakable aroma of green chiles roasting over open flame, herbaceous notes from marigold…

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Summer Eats and Treats

DURING THE DOG DAYS, I start looking at my stove as an enemy. Not only has the heat zapped my energy to cook, but working over a hot oven sounds like a punishment of the cruel and unusual variety…

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Five Things to Do This Weekend

1 Focus on abstraction. The Taos Abstract Artists Collective opens its Spring Exhibition at the Taos Center for the Arts with a reception on Friday from 4 to 8 p.m. Featuring works by 64 abstract…

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Taste the Farmers' Market Harvest

IT'S SATURDAY IN HIGH SUMMER, and the Santa Fe Farmers’ Market is in full swing. A whirl of color—salad greens, multihued tomatoes, ripe peaches, and bright sunflowers—blends with the sounds of live…

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Pick a Peck of Pickled Pretties

YOU CAN BUY exotic sausages and fancy buns, but to truly gild the grilled lily, you simply must lay out a selection of fine mustards, relishes, and pickles. At her Pickle Jar company, owner Alima…

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