Blue Corn Crepes with Prickly Pear Syrup
This recipe originally appeared in "Blue Corn State of Mind" by Candolin Cook…
Read More
Tag: Foodie
Kaufman’s Plain Bagels
This recipe originally appeared in "Everything Bagels" by Lynn Cline…
Read More
This Coffee Is Brewing Up a Storm
WHEN TOM PATTON’S roommate showed him how to use a hot-air popcorn popper for roasting coffee in their University of New Mexico dorm room, Patton found his passion. “I thought it was the coolest…
Read More
Quarter Celtic Green Chile Scones
This recipe originally appeared in "The Wide and Wonderful World of Green Chile" by Lynn Cline…
Read More
Follow Santa Fe's Flavor Trail
AS OUR GROUP SETTLES into the theater-style classroom at the Santa Fe School of Cooking, chef Michelle “Mica” Chavez serves up a taste of what’s to come on our Restaurant Walking Tour. The Southwest…
Read More
It's Thyme to Spice Things Up
INTOXICATING AROMAS from every corner of the globe fill the Savory Spice Shop. Open since 2013, the store just off the Santa Fe Plaza stocks a bewitching blend of more than 400 spices, seasonings, and…
Read More
Indulge in Heidi's Sweet Scoops
OUTSIDE HEIDI’S ICE CREAM SHOP, in Albuquerque, a line eagerly waits for a glimpse at the glass case filled with brown butter piñon, lavender lemon sorbet, Adobe Road (chocolate spiked with red chile…
Read More
Dutch Oven Blueberry Cobbler
This recipe originally appeared in "Beyond S'mores" by Lynn Cline…
Read More
Clementine Cake for Camping
This recipe originally appeared in "Beyond S'mores" by Lynn Cline…
Read More
Mad Jack’s BBQ Brings the Smoke
NOTHING FEELS ORDINARY WHEN YOU walk into Mad Jack’s Mountaintop Barbecue. The golden glow of holiday lights wrapped around wooden beams and the enticing smell of oak smoldering in the pits lets you…
Read More