Bandelier’s Living Pueblo History
Outdoors / Nov. 04, 2026

Bandelier’s Living Pueblo History

By Elizabeth Miller
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Tag: Green Chile

Green chile milkshake illustration by Chloe Zola.

Green Chile Milkshake

By Lynn Cline on

WHAT’S BETTER THAN A BURGER from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green chile milkshake to go with it? This simple…

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Wanita Jones was a waitress at El Camino Family Restaurant for more than two decades.

El Camino is Here to Serve

By Lynn Cline on

W ANITA JONES STARTED WORKING AS A WAITRESS at El Camino Family Restaurant, in Socorro, in 1991. For more than two decades, she served up tasty Frito pie, triple-decker Monte Cristo sandwiches, and…

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A Rio Pecos Burger and a carne adovada plate warm up a retro table at Joseph's Bar & Grill, in Santa Rosa, New Mexico.

Editor's Letter: Full Service

By Steve Gleydura on

SANTA FE’S HORSEMAN’S HAVEN IS THE STUFF OF LEGEND, known from here to Hatch for its fiery green chile. Owned and operated by the Romero family since 1981, this is the place that brought Anthony…

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Try the traditional combination plate from Rancho de Chimayó, which includes a rolled cheese enchilada, Spanish rice, beans, and carne adovada.

¡Viva la Cocina!

By Lynn Cline on

DINING AT THE LEGENDARY Rancho de Chimayó feels like coming home. Perhaps that’s because this hacienda in historic Chimayó was the family residence of Arturo Jaramillo, who grew up here savoring…

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Chile for the Nation, NMM May 1935

Chile for the Nation

By John Stewart on

IT MAY BE SHOWN IN COLORS ON ARTIST’S CANVAS; pictured on the pages of Western stories; visitors may try to describe it to stay-at-home friends after seeing the Southwest. Whatever the medium, no…

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Tamales

Tamales Wrapped in Love

By Lynn Cline on

FOR 30 YEARS, THERESA OLIVAS HAS BEEN pouring masa and her soul into making tamales. Starting at age six, in her mother’s Mora County kitchen, she and her six siblings would assemble the family’s…

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