Preston Mitchell: A Taste of Home
Hatch Chile Store founder Preston Mitchell is dedicated to providing authentic Hatch green chile to people throughout the country. Photo courtesy of Preston Mitchell. A great-great-grandson of an…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Hatch Chile Store founder Preston Mitchell is dedicated to providing authentic Hatch green chile to people throughout the country. Photo courtesy of Preston Mitchell. A great-great-grandson of an…
Read MoreBrightly colored ristras look especially nice against adobe walls. Photo by Douglas Merriam. RISTRAS OF RED CHILES provide a unique aesthetic in New Mexico. Strung into bunches (ristra is Spanish for…
Read MoreRed chile sundae. Illustration by Chris Philpot. Bacon The Santa Fe School of Cooking’s red chile bacon has become almost iconic in the 25 years since James Beard Award–winning cookbook author and…
Read MoreESPAÑOLA NATIVE DANISE COON was looking to escape her family’s farming roots when she started an undergrad program in psychology at New Mexico State University in the 1990s. The pull of her heritage…
Read MoreAdditional links will be added as more stories go online. If you'd like access to the entire issue right now, sign up for our Zinio app or purchase a copy on a newsstand near you. The Mystery of Big…
Read MoreHow to make New Mexican chile sauce from scratch. Photograph by Douglas Merriam. SECRET SPICE BLENDS and special techniques may mark some cooks’ pots of divine goodness, but these two recipes will get…
Read MoreAbove: Chantelle Wagner tends to the family's U-pick chile field. AT A NINE-ACRE FIELD in Los Ranchos de Albuquerque, would-be farmers are on the hunt. Big Jim Farms offers the only U-Pick chile…
Read MoreAbove: A Jemez Pueblo family with a chile ristra, ca. 1905. Courtesy of Simeon Schwemberger collection at the Center for Southwest Research, UNM Libraries. LOOKING AT HIS FIELD in early July, Jemez…
Read MoreIllustration by Chris Philpot. CAPSAICIN, THE ALKALOID that makes chiles taste hot, has been a healer since the ancient Inca and Aztec cultures. These days, super-hot chiles are bred specifically for…
Read MoreAbove: José Gonzalez earned the Farmer All Star award from the Santa Fe Farmers' Market's Market Institute in 2015. IN A HUMID, tree-curtained corner of the Española Valley, José Gonzalez walks among…
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