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Fresh Off the Vine

Above: Dylan Storment. Photograph by Douglas Merriam. If you’ve ever visited the bar at Campo, in Los Ranchos de Albuquerque, you know that the drinks are as much of a draw as the food. That drinks…

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Down to Earth

Above: A luscious steak entrée includes fresh arugula and radishes, along with sculptured potatoes. THE STEAK TASTED OF CAMPFIRE, the salad of dewy garden, the peaches of lazy August afternoons. As we…

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