Polenta Tartine
Read more: This recipe originally appeared in "Explore New Holiday Flavors" by Chef Johnny Vee…
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Tag: Main Course
Haute Diggity: Try These Gourmet Dogs
A HOT DOG coated in school-bus-yellow mustard on a white-bread bun might have been America’s least impressive contribution to global cuisine, but you can hardly deny that the dish is having a moment…
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Blue Corn Wienie Relleno
Read More: The humble hot dog has learned some new tricks. Here’s where to find its uptown cousins—and how to make them…
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Sumac Navajo Leg of Lamb with Onion Sauce
Above: Fragrant, tangy sumac rub perfectly complements the lamb’s bold flavor in this recipe . (from Cultural Blend, November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen:…
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Recipe: Calabacitas Tacos
From the Tacos, New Mexico Style from the June 2017. Calabacitas Tacos Makes about 1 dozen Many vegetarian tacos are as simple as beans or potatoes wrapped in a tortilla. These ones rock it New Mexico…
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