DURING THE GREAT DEPRESSION, when she was born, Socorro Herrera’s family ran a grocery and liquor store out of their late-19th-century home in Hernandez. By age 17, she was a young wife with a new…
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SANTA FE’S HORSEMAN’S HAVEN IS THE STUFF OF LEGEND, known from here to Hatch for its fiery green chile. Owned and operated by the Romero family since 1981, this is the place that brought Anthony…
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DINING AT THE LEGENDARY Rancho de Chimayó feels like coming home. Perhaps that’s because this hacienda in historic Chimayó was the family residence of Arturo Jaramillo, who grew up here savoring…
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THE LOVE APPLE, TAOS White-plastered adobe walls rising to a bluebird sky greet diners at the Love Apple. Housed in a former 19th-century chapel, the Taos restaurant attracts culinary devotees with a…
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FOR 30 YEARS, THERESA OLIVAS HAS BEEN pouring masa and her soul into making tamales. Starting at age six, in her mother’s Mora County kitchen, she and her six siblings would assemble the family’s…
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Read more: Theresa Olivas has wrapped up tamales for generations of New Mexicans and visitors—especially during the holidays…
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1 Celebrate down south. Elephant Butte Luminaria Beachwalk & Floating Lights Parade See farolitos light the sandy shores of Elephant Butte Lake on Saturday during the annual Luminaria Beachwalk &…
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S ARAH HART LOVED THE ANNUAL Bonfires On Bent Street even before she opened Ennui Gallery on a small street lined with shops and galleries north of the Taos Plaza. A printmaker, painter, and graphic…
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Santa Fe School of Cooking, Santa Fe Make tantalizing tamales with the guidance of Chef de Cuisine Noe Cano, who has worked at many of Santa Fe’s top restaurants. “The key to great tamales is lots of…
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