Chile en Nogada
CHILES RELLENOS—poblano or green chile peppers stuffed with cheese or meat, then often battered and fried—are pervasive on menus throughout the state. In Taos, Antonio’s the Taste of Mexico serves up…
Read More
Tag: New Mexico Delights
Green Chile Cheeseburger
PART OF MONTE CARLO STEAK HOUSE’s allure is in its unassuming environs, just behind a family-owned liquor store off Central Avenue in Albuquerque. Patrons must go around the back to enter the attached…
Read More
Green Chile Stew
CUSTOMERS HAVE BEEN COMING to The Shed, in Santa Fe, for extra-piquant chile since 1953. But, as general manager Frank Carroccino says, “The stew seems to hit people differently. It’s served quite…
Read More
Sopaipillas
EL PATIO DE ALBUQUERQUE serves its sopaipillas with just about everything on the menu. Have one for breakfast stuffed with carne adovada, eggs, and papas, blanketed in red or green chile or…
Read More
Green Chile Milkshake
WHAT’S BETTER THAN A BURGER from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green chile milkshake to go with it? This simple…
Read More