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Spice Master

Above: Spice up your pantry with these rubs and spice mixes. Photograph by Douglas Merriam. Grilling fans in New Mexico can fire up the flame well into the snowy season. Recognizing that, Albuquerque…

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A Cut Above

Zane Palmer's distinctive cutting boards are made from alligator juniper trees. Photograph by Jen Judge. IN A WORLD OF production-line cutting boards, these freeform, inches-thick slabs from artist…

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Haunted Heat

Holy Jolokia products are available at the Chile Pepper Institute. Photograph by Douglas Merriam. NEW MEXICO STATE UNIVERSITY’S Chile Pepper Institute helped spread the love for India’s bhut jolokia…

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Garlic Oil That Packs a Punch

Keeping garlic handy in the kitchen has never been easer. Photograph by Douglas Merriam. YOU MIGHT NEVER THINK of peaches and garlic in the same sentence, much less the same recipe, but for Peaches…

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Finches Tea for Two

Finches offers a selection of tea that pairs nicely with New Mexico Prickly Pear Jelly. Photograph by Douglas Merriam. LINDA KOSKI, A SOUTH AFRICAN NATIVE, quit drinking coffee six years ago when it…

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Big Cheese In Tucumcari

Above: Photograph by Douglas Merriam. WHEN I TEACH NEW MEXICAN CUISINE, I always start with a discussion of the Three Sisters: corn (or maize), beans, and squash. But as I get into describing the…

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Red Hot

Above: The Shed's fabulous Red Chile Sauce. Photograph by Douglas Merriam. Since 1953, the Shed, just off the Santa Fe Plaza, has been one of the places to go when you’re craving New Mexican classic…

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