Spice Master
Above: Spice up your pantry with these rubs and spice mixes. Photograph by Douglas Merriam. Grilling fans in New Mexico can fire up the flame well into the snowy season. Recognizing that, Albuquerque…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Above: Spice up your pantry with these rubs and spice mixes. Photograph by Douglas Merriam. Grilling fans in New Mexico can fire up the flame well into the snowy season. Recognizing that, Albuquerque…
Read MoreZane Palmer's distinctive cutting boards are made from alligator juniper trees. Photograph by Jen Judge. IN A WORLD OF production-line cutting boards, these freeform, inches-thick slabs from artist…
Read MoreHoly Jolokia products are available at the Chile Pepper Institute. Photograph by Douglas Merriam. NEW MEXICO STATE UNIVERSITY’S Chile Pepper Institute helped spread the love for India’s bhut jolokia…
Read MoreElevate your style with these handmade pie pans from artisan potters. Photograph by Douglas Merriam. TIME TO DITCH THAT METAL pie plate. Artisan potters in New Mexico have gussied-up designs that add…
Read MoreKeeping garlic handy in the kitchen has never been easer. Photograph by Douglas Merriam. YOU MIGHT NEVER THINK of peaches and garlic in the same sentence, much less the same recipe, but for Peaches…
Read MoreFinches offers a selection of tea that pairs nicely with New Mexico Prickly Pear Jelly. Photograph by Douglas Merriam. LINDA KOSKI, A SOUTH AFRICAN NATIVE, quit drinking coffee six years ago when it…
Read MoreTry this mocktail recipe from Preggatinis: Mixology for the Mom-to-Be. Photograph by Douglas Merriam. WITH THE DAWN OF A NEW YEAR, many may feel compelled to consider cutting out the drink for a while…
Read MoreFinding the perfect holiday spirit is easy with these local distilleries. Photograph by Douglas Merriam. COLIN KEEGAN STARTED Santa Fe Spirits in 2010 to turn his apple crop into a smooth and hearty…
Read MoreAbove: Photograph by Douglas Merriam. WHEN I TEACH NEW MEXICAN CUISINE, I always start with a discussion of the Three Sisters: corn (or maize), beans, and squash. But as I get into describing the…
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