Desert Spirits at Dry Point
CHRIS SCHAEFER HAS SPENT YEARS figuring out how to capture the flavors of New Mexico’s arid landscape—blue corn, prickly pear, mesquite, and chile—in a bottle. “New Mexico’s the center of the…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
CHRIS SCHAEFER HAS SPENT YEARS figuring out how to capture the flavors of New Mexico’s arid landscape—blue corn, prickly pear, mesquite, and chile—in a bottle. “New Mexico’s the center of the…
Read More1 Get hooked on prickly pear. Discover new ways to eat and create with prickly pear during the 8th annual Prickly Pear Festival on Friday and Saturday at the Gutiérrez-Hubbell House, in Albuquerque…
Read MoreThis recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
Read MoreThis recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
Read MoreThis recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
Read MoreTHE LATE-SUMMER BATTLE FOR prickly pears in my Albuquerque backyard is fierce. The purple fruits, perched like crowns atop spiny cactus pads, are icons of Southwestern landscapes and cuisine and a key…
Read MoreSavor the flavors of southwestern New Mexico with prickly-pear cactus pads and fruit. Photography by Douglas Merriam [Prickly pear] pads and fruits are enchanted edibles—a gourmet chef’s delight—and…
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