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Desert Spirits at Dry Point

CHRIS SCHAEFER HAS SPENT YEARS figuring out how to capture the flavors of New Mexico’s arid landscape—blue corn, prickly pear, mesquite, and chile—in a bottle. “New Mexico’s the center of the…

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Five Things to Do This Weekend

1 Get hooked on prickly pear. Discover new ways to eat and create with prickly pear during the 8th annual Prickly Pear Festival on Friday and Saturday at the Gutiérrez-Hubbell House, in Albuquerque…

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Prickly Pear’s Comeback

THE LATE-SUMMER BATTLE FOR prickly pears in my Albuquerque backyard is fierce. The purple fruits, perched like crowns atop spiny cactus pads, are icons of Southwestern landscapes and cuisine and a key…

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Cooking with Prickly Pear Cactus

Savor the flavors of southwestern New Mexico with prickly-pear cactus pads and fruit. Photography by Douglas Merriam [Prickly pear] pads and fruits are enchanted edibles—a gourmet chef’s delight—and…

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