Green Chile Applesauce
This recipe originally appeared in "Lotta Latkes" by Jennifer Levin…
Read More
Tag: Recipes
A New Mexican Hanukkah Experience
THE FIRST JEWISH people in America came to New Mexico to flee the Spanish Inquisition. In the 19th century, as they were joined by merchants from Germany and refugees from Eastern Europe, food…
Read More
Take-Home for the Holidays
TAMALES Stock your freezer with these holiday staples by the dozen. EL MODELO El Modelo tamales are more than just a holiday staple, they’re a part of Albuquerque’s culinary heritage. Established in…
Read More
Chaquewe (Blue Corn Porridge)
This recipe is excerpted from the book Tasting New Mexico by Cheryl Alters Jamison and Bill Jamison, published by the Museum of New Mexico Press…
Read More
Empanaditas
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
Read More
Get into the Holiday Spirit
IT’S THE HOLIDAYS. You want to grab a boozy drink that’s in line with your festive feelings, and you want to enjoy that drink in a spot full of cheer in the heart of the Duke City. Enter Miracle Bar…
Read More
Red Chile Pork Tamales
This recipe originally appeared in "Feliz Navidad, NM Style" by Cheryl Alters Jamison…
Read More
Nopales Rajas Tacos with Blue Corn Tortillas
This recipe originally appeared in "Blue Corn State of Mind" by Candolin Cook…
Read More