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Plaza Café Celebrates 75 Years

AS A KID, ONE OF LEONARDO RAZATOS’S jobs was to stand on a milk crate and make toast all day for customers of his family’s restaurant, the Plaza Café—a Santa Fe Plaza landmark celebrating 75 years…

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Ice, Ice, Baby

WHEN 17-YEAR-OLD CLAUDIUS DIPO ALAM came to the U.S. from Indonesia as a professional soccer player, he had no clue what a paleta was. But a decade or so later, he couldn’t get enough of the Mexican…

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Navajo Cuisine Gets A Pop-Up Twist

"ARE YOU SURE we’re in the right place?” I ask my brother as we pull into a dimly lit strip mall. Entering a humble coffee shop, I spy a candlelit table with a nine-course menu card at each setting…

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Wine and Dine

SARA JO MATHEWS named Prairie Hill Café, the restaurant in Las Vegas’s Plaza Hotel, after the road leading to her family’s ranch. Their beef stars in the Jackpot Cowboy, a triple-layered, nine-ounce…

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Seasoned with Love

THE PRESSURES OF RUNNING A RESTAURANT—especially during these past two years, when many eateries succumbed to the challenges—can be enhanced by working with a life partner. Well, sometimes. It can…

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A Love for Valentine Diners

Above: Jerry Ueckert renovated this Valentine diner and dubbed it the Red Top Diner. Photograph by Kate Nelson. After they went into production in 1947, Valentine diners soon dotted the West—some…

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