Follow Santa Fe's Flavor Trail
AS OUR GROUP SETTLES into the theater-style classroom at the Santa Fe School of Cooking, chef Michelle “Mica” Chavez serves up a taste of what’s to come on our Restaurant Walking Tour. The Southwest…
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Tag: Santa Fe School of Cooking
Add a Dash of Cheer With These Cooking Classes
Santa Fe School of Cooking, Santa Fe Make tantalizing tamales with the guidance of Chef de Cuisine Noe Cano, who has worked at many of Santa Fe’s top restaurants. “The key to great tamales is lots of…
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A Cut Above
Zane Palmer's distinctive cutting boards are made from alligator juniper trees. Photograph by Jen Judge. IN A WORLD OF production-line cutting boards, these freeform, inches-thick slabs from artist…
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Hooked on Hatch
Red chile sundae. Illustration by Chris Philpot. Bacon The Santa Fe School of Cooking’s red chile bacon has become almost iconic in the 25 years since James Beard Award–winning cookbook author and…
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The Ultimate New Mexico Chile Tasting Guide
“THE RÍO GRANDE IS OUR MOTHER RIVER,” says chef Michelle Chavez. “A minerality happens because of the snowmelt and rocks and geological factors that make up our state. If we didn’t have that water and…
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Five Things to Do This Weekend
SO MUCH HAS CHANGED—how we work, how we learn, what we eat, what we do for fun (at least virtual happy hours are cheap!). This week, with Passover and Holy Week, many of us have even had to adapt our…
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Real, Simple O'Keeffe
YOU CAN HARDLY SET FOOT in northern New Mexico without hearing about Georgia O’Keeffe. The woman who lived by her own rules and established a distinctive personal style spent nearly 60 of her 98 years…
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