Recipe: Vanilla-Almond Flan
From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Vanilla-Almond Flan Flan makes the quintessential flourish after either a Tex-Mex or a New Mex meal. This version…
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From “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Vanilla-Almond Flan Flan makes the quintessential flourish after either a Tex-Mex or a New Mex meal. This version…
Read MoreFrom “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Jalapeño Cornbread with Sorghum Butter You can serve this with butter, but when time permits, I like a touch of sorghum…
Read MoreFrom “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Turkey–Black Bean Chili We are talking chili with an i here. If you like, you can substitute leftover turkey. Serves 8 2…
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Read MoreAbove: Artist Jerry West in the late 1980s. Photography Meridel Rubenstein/ Museum of New Mexico Press. “To be born on the prairie means to wander all your life, always being pulled back. It means…
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Read MoreWAY OUT YONDER New Mexico native Karen Karger lives in Portland, Oregon, but still thinks of the Land of Enchantment as home. So she was happy to hear during a Portland radio station’s fundraising…
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