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Author
Molly Boyle

Molly Boyle is the managing editor of New Mexico Magazine.

New Mexico’s Wisdom Keepers

SHANNON CARR-STEVENS WANTED to find a way to photograph the stories of her parents. Like her dad’s boyhood memories of being a lonely shepherd at a camp on Laguna Pueblo in the monsoon-rich days of…

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The Story Behind Cooney’s Tomb

BESIDE THE TRICKLING WATERS of Mineral Creek in the Gila National Forest, a man’s body has rested inside a massive granite boulder since 1880. The odd gravesite reveals the stakes of the yearlong…

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Pie Town’s Pies and Dark Skies

THE RELATIVE WELL-BEING of the state of New Mexico can be measured by the amount of pie there is in Pie Town. That’s the heartwarming notion that strikes me at the 43rd annual Pie Town Pie Festival…

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Bob Wills Found a Melody in Roy

THE BITTERSWEET WHINE of Bob Wills’s fiddle is a fitting soundtrack for the high lonesome country of the eastern plains. In the village of Roy, the King of Western Swing’s face greets motorists from…

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Walking with Willa Cather

THE SANGRE DE CRISTO MOUNTAINS SEEMED to dare her to write about them. The literary allure was in their potent name, meaning “the Blood of Christ.” It evoked the saturated hue that flushed over them…

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Five Museum Exhibitions to See

1 Wonders on Wheels. The mobile museum program of the Department of Cultural Affairs tours the state to bring The Arts of Democracy in New Mexico, an exhibition celebrating 250 years of freedom and…

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Try Cherry Pie in Pie Town

TWO TRICKS OF THE TRADE are shared by the glistening cherry pie varieties on offer at the Pie Town Pie Co. Sarah Chavez, owner of the historic cafe in the pastry-loving hamlet on US 60 between Quemado…

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