Early-Bird Breakfast
When the birds call, answer. But don't forget to pack a picnic breakfast of green-chile pastries and blue-corn muffins for your migration. Photography by Douglas Merriam Some say that native New…
Read More
Cooking with Farmers Market Freshness
No meat? No problem! Create classic New Mexican recipes with fresh, vegetarian ingredients. Photography by Douglas Merriam To most people, New Mexican food may seem meat-driven and lard-laden. Not…
Read More
Spice of Life
Salsa: It's not just for tomatoes anymore! Chef Rocky Durham experiments with such ingredients as pineapple, cucumber, and strawberries in these surprising summer sauces. Photography by Douglas…
Read More
Heavenly Cooking
In honor of May's Feast Day of San Pasqual, patron saint of cooks and shepherds, Rocky Durham serves up New Mexico lamb recipes. Photography by Douglas Merriam | Illustration by Victoria de Almeida If…
Read More
Good Things, Small Packages
New Mexicans have many ways to enjoy the holidays through our unique food and drink. One of our gifts to you this holiday season is a recipe for making an adobe gingerbread house from our December…
Read More
Good Things, Small Packages
With these four fresh takes on tamales, it's what's on the inside that counts. Photography by Douglas Merriam New Mexicans have many ways to enjoy the holidays through our unique food and drink. One…
Read More