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Hot Little Kiss

BEAUTIFUL TO BEHOLD AND BRIMMING WITH NUTRIENTS, blackberries become downright seductive in Besito Caliente, a zesty gourmet sauce that pairs well with just about anything. This “hot little kiss,” as…

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Haunted Heat

Holy Jolokia products are available at the Chile Pepper Institute. Photograph by Douglas Merriam. NEW MEXICO STATE UNIVERSITY’S Chile Pepper Institute helped spread the love for India’s bhut jolokia…

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Fruits of Labor

The harvest pours forth in southern New Mexico. IN THE YEAR 2020, chile, which ripens in waves, still requires picking by hand. Migrant labor is crucial, making issues of immigration and COVID-19…

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Swooning Over Salsa

Albuquerque-based Jillipepper offers a variety of chile-based salsas and dry rubs. Photograph by Douglas Merriam. Step into the salsa aisle of almost any New Mexico grocery store and the array of…

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Chile by the Numbers

ZERO TO 16 MILLION units of heat on the Scoville scale Read more from our "Ultimate Guide to New Mexico Chile" The Mystery of Big Jim A 10-year effort to restore one of New Mexico’s most…

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How to Make a Chile Ristra

Brightly colored ristras look especially nice against adobe walls. Photo by Douglas Merriam. RISTRAS OF RED CHILES provide a unique aesthetic in New Mexico. Strung into bunches (ristra is Spanish for…

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For the Love of Chile

At Bar Castañeda in Las Vegas, New Mexico, red chile fires up a plateful of wings. WRITING ABOUT NEW WAYS to use New Mexico chiles means fixing for a fight. New Mexicans love to squabble over whose…

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