Chile by the Numbers
ZERO TO 16 MILLION units of heat on the Scoville scale Read more from our "Ultimate Guide to New Mexico Chile" The Mystery of Big Jim A 10-year effort to restore one of New Mexico’s most…
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Category: Chile
Preston Mitchell: A Taste of Home
Hatch Chile Store founder Preston Mitchell is dedicated to providing authentic Hatch green chile to people throughout the country. Photo courtesy of Preston Mitchell. A great-great-grandson of an…
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How to Make a Chile Ristra
Brightly colored ristras look especially nice against adobe walls. Photo by Douglas Merriam. RISTRAS OF RED CHILES provide a unique aesthetic in New Mexico. Strung into bunches (ristra is Spanish for…
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For the Love of Chile
At Bar Castañeda in Las Vegas, New Mexico, red chile fires up a plateful of wings. WRITING ABOUT NEW WAYS to use New Mexico chiles means fixing for a fight. New Mexicans love to squabble over whose…
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Recipe: Salud! de Mesilla's Chris's Vegan Bowl
Salud! de Mesilla's bowl of vegan goodness carries a punch. Photo by Douglas Merriam. Salud! de Mesilla's Chris's Vegan Bowl Serves 2 10 baby red potatoes 4 stalks broccolini 2 vegan patties, such as…
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Recipe: Rowley Farmhouse Ales’ Green Chile Tuna Melt
The classic tuna melt earns a long-overdue update at Rowley Farmhouse Ales, with fresh tuna, roasted green chile, hearty bread, and locally grown sprouts. Photo by Douglas Merriam. Rowley Farmhouse…
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Recipe: Bar Castañeda's Red Chile Glazed Wings
At Bar Castañeda, red chile fires up a plateful of wings. Photo by Douglas Merriam. Bar Castañeda's Red Chile Glazed Wings About 2 servings 1 pound chicken wings Buttermilk brine 1 quart…
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Danise Coon: The Science of Chile
ESPAÑOLA NATIVE DANISE COON was looking to escape her family’s farming roots when she started an undergrad program in psychology at New Mexico State University in the 1990s. The pull of her heritage…
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The Ultimate Guide to New Mexico Chile
Additional links will be added as more stories go online. If you'd like access to the entire issue right now, sign up for our Zinio app or purchase a copy on a newsstand near you. The Mystery of Big…
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Editor's Letter: Burn Notice
IT WAS A NEWBIE MISTAKE. Back in March, I’d purchased a few jars of Hatch green chile salsa and mentioned in a meeting that they weren’t as spicy as I expected. “To New Mexicans, it’s not about the…
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