Recipe: Red Chile Sauce
From the Red Chile-Infused Chicken recipe from the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It…
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Category: Cuisine
Recipe: Pimientos Asados con Ajo (Red Peppers with Garlic)
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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That’s Entertainment!
Right: Chef Chris Maher. Left: The presentation of the dishes, vino included. “THE DALAI LAMA is not a vegetarian. He likes meat!” says Chris Maher, who has cooked for the Buddhist leader. “He says…
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Recipe: Sparky’s Green Chile Milkshake
From the Homemade in Hatch article in the September 2016 issue. Sparky’s Green Chile Milkshake Serves 1–2 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened) 1/4 cup…
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Recipe: Green Chile Stew
From the Homemade in Hatch article in the September 2016 issue. Green Chile Stew Serves 8–10 2 pounds ground turkey 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cumin 2 cups green chile…
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Recipe: Stuffed Eggplant with Green Chile
From the Homemade in Hatch article in the September 2016 issue. Stuffed Eggplant with Green Chile Serves 4 1 medium to large eggplant 3/4 cup sliced mushrooms 2 tablespoons chopped onion 3…
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Recipe: Elaine’s Green Chile Pasta
From the Homemade in Hatch article in the September 2016 issue. Elaine’s Green Chile Pasta Serves 6–8 16 ounces farfalle pasta 1 lemon 2 diced tomatoes 2 cups diced green chile 2 chicken breasts…
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Recipe: Crepe Olé
From the Homemade in Hatch article in the September 2016 issue. Crepe Olé Serves 4–5 1 cup flour 2 eggs 1/2 cup half-and-half 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 6 whole green…
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Recipe: Joe’s Green Chile Delight
From the Homemade in Hatch article in the September 2016 issue. Joe’s Green Chile Delight This recipe by Joe Franzoy—son of Joseph Franzoy, the first commercial chile farmer in the Hatch Valley—won…
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