How New Mexico Grows Its Beer
ON A BLUSTERY MAY AFTERNOON, Cory Murchy stands amid a maze of trellises at the hop farm at El Rancho de las Golondrinas, a living history museum south of Santa Fe. “By late June, this will be a sea…
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Category: Eat & Drink
No Bull, Just Prime
IN ALBUQUERQUE’S NORTH VALLEY, No Bull Prime Meats lives up to its name. For the past six years, Brett and Linda Rizzi have run a no-nonsense, all-flavor specialty shop and online store offering…
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Join the Navajo Tea Party
A HOT-PINK COLD-DRINK oasis flowers among the wafting scents of roasted corn and frybread at the northwest corner of the Gallup Flea Market. Among the 500-plus vendors of jewelry, crafts, antiques…
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Hummus Gets a Taos Twist
IN TAOS, where creativity runs deep, even hummus gets an inspired makeover. “I’m a hummus fiend,” says Chelsea Travers, who founded Taos Sprouted Hummus in 2022. “During Covid, I was making it all the…
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Creamy Coleslaw
This recipe originally appeared in "Smokin' on 66" by Cheryl Alters Jamison…
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Smoked Pork Spareribs
This recipe originally appeared in "Smokin' on 66" by Cheryl Alters Jamison…
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Smokin’ BBQ on Route 66
“ARE THEY STILL OPEN?” an anxious-looking woman asks me from the passenger window as her husband pulls their car into the gravel lot outside Watson’s Bar-B-Que and Tucumcari Ranch Supply. It’s…
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Watson's Bar-B-Que Green Chile Apple Cobbler
This recipe originally appeared in "Smokin' on 66" by Cheryl Alters Jamison…
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Bite Into Capitán’s Oso Grill
TUCKED BETWEEN THE CAPITÁN and Sacramento mountains, the tiny village of Capitán takes just four minutes to drive through on US 380—unless the aroma of sizzling green chile and seared beef stops you…
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Koo-Weh Cookies Mixes Art and Flavor
HOW HARD CAN IT BE? Trisha Ray thought several years ago when she offered to make custom sugar-cookie bouquets for each member of her son’s football team. Very hard, it turned out. “They weren’t the…
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