Polenta Tartine
Read more: This recipe originally appeared in "Explore New Holiday Flavors" by Chef Johnny Vee…
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Category: Eat & Drink
Maryland Crab Soup with Potato-Crab Pierogi
Read more: This recipe originally appeared in "Explore New Holiday Flavors" by Chef Johnny Vee…
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Green Chile Cornbread Stuffing
Read more: This recipe originally appeared in "Explore New Holiday Flavors" by Chef Johnny Vee…
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Explore New Holiday Flavors
NO OTHER TIME OF THE YEAR IS AS CLOSELY associated with food and family as the month between Thanksgiving and Christmas. This is when we reach for cherished recipes. When I was growing up in…
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Biscochitos Baked in Tradition
WHILE GROWING UP ON SAN FELIPE PUEBLO, LaShon Cate learned to make biscochitos with her grandmother Candelaria Sandoval. “She had a day care with all the granddaughters,” Cate says. “We all had our…
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Nuts for Del Valle Pecans
IN 1986, SALLY HARPER DREAMED of turning her family’s newly acquired pecan orchard into an all-organic enterprise. By the early 1990s, she had trucked thousands of pounds of pecans to health-food…
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Chocolate Chess Pie with Red Chile and Nuts
Read more: This recipe originally appeared in "Pie Lady's Favorite Pie Recipes" by Kathy Knapp…
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New Mexico Apple Pie with Green Chile and Pine Nuts
Read more: This recipe originally appeared in "Pie Lady's Favorite Pie Recipes" by Kathy Knapp…
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Pie-O-Neer Pie Crust
Read more: This recipe originally appeared in "Pie Lady's Favorite Pie Recipes" by Kathy Knapp…
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The Pie Lady's Favorite Recipes
IN 1995, MY FAMILY DISCOVERED the Thunderbird Trading Post, a 1945 structure standing alone on the crest of the Continental Divide in Pie Town. Earlier, on a quest to see the Very Large Array, we had…
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