Danny Hart Crafts Beautiful Kitchen Goods
ALBUQUERQUE WOOD CRAFTSMAN and artist Danny Hart draws the inspiration for his latest set of creations from his study of architecture, the colorful vistas of his home state of New Mexico, and 12…
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Category: Eat & Drink
Navajo Cuisine Gets A Pop-Up Twist
"ARE YOU SURE we’re in the right place?” I ask my brother as we pull into a dimly lit strip mall. Entering a humble coffee shop, I spy a candlelit table with a nine-course menu card at each setting…
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Seoul Food
JENN YI PAYS HOMAGE to her Korean birth in a delicious and authentic line of Seoul Food Kimchi that uses produce sourced from farms in Albuquerque’s South Valley. For nine years, Mi Young’s Farm…
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Chocolate-Caramel Crémeux
Read More: When the James Beard Foundation asked two Santa Fe chefs to prepare a gala meal, they produced a stunning spread…
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Skuna Bay Salmon Aburi
Read More: When the James Beard Foundation asked two Santa Fe chefs to prepare a gala meal, they produced a stunning spread…
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The Menu Different
THE COURSES GLEAMED: torch-charred salmon with black rice and a sunchoke salad; duck confit with glazed turnips in a bourbon reduction; Wagyu beef short ribs with a chorizo demi-glace and…
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Margarita Shake Up
Los Conejos, Albuquerque This agave bar represents breadth and variety, with more than 70 varieties of mezcal on its menu. “We want our drinks to show that agave spirits are more than just shots…
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20 Green Chile Cheeseburgers To Try Now
Check out this map of the top 20 green chile cheeseburgers Pajarito Brewpub & Grill When owner Patrick Mockler-Wood calls Pajarito Brewpub’s Green Chile Pub Burger ($19) a “smash burger,” it’s not…
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Bite into the History of the Green Chile Cheeseburger
The Origin Story No one can say for certain who was the first to slap green chile and cheese on a hamburger. (We can say that this person was a genius.) Most experts agree that the Original Owl Bar &…
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Editor's Letter: Patty Melts
MY FIRST MEAL IN NEW MEXICO was a green chile cheeseburger—and I’ve been a tad obsessed ever since. We had been on the road for about eight hours and arrived in Taos gnaw-on-the-steering-wheel hungry…
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