There's A Tree in That Restaurant
Above: The 100-year-old elm growing inside El Paragua. Photograph by Minesh Bacrania. At 300 years old, the cottonwood in the parking lot at El Paragua might be the most ancient tree in the…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Above: The 100-year-old elm growing inside El Paragua. Photograph by Minesh Bacrania. At 300 years old, the cottonwood in the parking lot at El Paragua might be the most ancient tree in the…
Read MoreAbove: Check out Bosque Brewing's newest location in Bernallio. Courtesy of Bosque Brewing . The view from a barstool at the Bosque North Brewery and Taproom, which opened in Bernalillo in July, is…
Read MoreAbove: The food at Paloma, like the cocktails, is Mexican-inspired. Photograph by Gabriella Marks. Nathan Mayes, the 31-year-old chef and partner at Paloma, in Santa Fe, is fanatical about where he…
Read MoreBartenders, distillers, mixologists, and connoisseurs stir it up with tastings and seminars devoted to America’s favorite spirit during the inaugural Whiskey Classic, October 13 at Bonanza Creek…
Read MoreAbove: Good food and a good cause. Order up! Photograph by John McCauley. Carmen Rodriguez started out as a migrant farm laborer, cooking meals on the radiator of the family car. He got mixed up in…
Read MoreAbove: Course instructor Asa Stone conducts some research. Beer is a central part of society and an integral part of civilization—especially in New Mexico. But where did it come from? Call it a happy…
Read MoreWHEN YOU LOVE FOOD, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. But these are often transitory pleasures, stars that burn…
Read MoreAbove: Red River Brewing Company. While there, end it with the Mile High Ice Cream Pie, an Instagram-worthy mound of indulgence. Photograph Courtesy of Red River Brewing Company. In a resort town…
Read MoreNOTHING BURNS OUR BURRITOS like hearing people—including otherwise knowledgeable foodies—refer to New Mexico’s cuisine as “Tex-Mex” or “Mexican.” The confusion is understandable to a point. Yes, we…
Read MorePhotos by Celia Raney. September is the peak of the harvest season in New Mexico, and fresh fruits and veggies can be found at farmers’ markets throughout the fall. Some of the most colorful and…
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