Our Breakfast, Championed
A WINNER IN MY BOOK My favorite breakfast burrito that was not voted onto the inaugural Breakfast Burrito Byway is the chorizo-and-red-chile incarnation at Café Pasqual’s, Katharine Kagel’s bustling…
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Category: Eat & Drink
Top Five Fall Recipes
CLAY POT FRIJOLES PUMPKIN FLAN The following recipe comes from Danny Baca at La Fonda del Bosque. BISON MEAT NAVAJO TACOS This recipe is a delicious way to enjoy a fry-bread taco topped with…
Read MoreThe Cream of the Crop
NEED TO KNOW SANTA FE FARMERS’ MARKET WHERE: 1607 Paseo de Peralta, near the intersection with S. Guadalupe St.; (505) 983-4098; santafefarmersmarket.com, farmersmarketinstitute.org. Southside…
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Feasts for the Senses
UPCOMING PUEBLO FEAST DAYS AUGUST 4 Kewa/Santa Domingo (St. Dominic) AUGUST 10 Picuris (San Lorenzo) AUGUST 12 Santa Clara (St. Clare) AUGUST 15 Zia (Our Lady of Assumption) SEPTEMBER 2 Acoma (San…
Read MoreThe Rush Is On
JIM HAMMOND’S WINE PAIRINGS VEAL WITH STRAWBERRIES AND BASIL-BLACKBERRY SAUCE This is no time for a big red or a white with a high acidic punch. A slightly sweet Riesling, such as Ponderosa Valley…
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Up on the Roof
Grilled Pizza with Fire-Roasted Tomato Sauce Pizza-oven pizza is wonderful in restaurants, but not many of us have a special high-heat oven at home to get similar results. Using a grill, either…
Read MoreFood for the Soul
IN THE RESTAURANT WORLD, “new” always grabs headlines. Vintage dining establishments, though, can build on their classic character, day after day, decade upon decade, and show the arrivistes that aged…
Read MoreThings That Go Better with Beer
Here are some classic dishes, updated with local brews. Pair them with the beer that went into these dishes, or other brew in the same style. Salud . Red Chile Stew with Brew You might call this carne…
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