Top 5 Chile Recipes
Our picks for a few unusual chile recipes featured in New Mexico Magazine Every New Mexican's favorite ingredient—chile, of course—isn't just for traditional main courses. It also appears in soups…
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Category: Eat & Drink
Holiday Traditions, Preserved
Light up the holidays with gifts of food and drink for your friends and family. The hottest food trend of 2012 has been preserving goodies from garden, orchard, and market. Canning jars, pickling…
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Adela's Home Cooking
View a PDF of Adela Amador's inaugural "Southwest Flavor" column here. Adela Amador penned the “Southwest Flavor” column from its 1993 inception until 2006. The column wove recipes with stories of…
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Good Things, Small Packages
DURING THE HOLIDAY SEASON, many New Mexican families gather for a tamalada (a tamale-making party). Because tamales can be quite labor-intensive to make, families create assembly lines with each…
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Eating Our Way Down Memory Lane
IN MUCH OF OUR COUNTRY, Main Street cafés and drive-ins with carhops have gone the way of Fred Flintstone’s bronto burger. But New Mexico still boasts a wealth of vintage, family-owned and -operated…
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Tamalewood Film Fiesta
The state’s film history begins with Indian Day School (1898), a 50-second strip created by the Edison Manufacturing Company when New Mexico was still a territory. The simple film shows Native…
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