Salud! de Mesilla's bowl of vegan goodness carries a punch. Photo by Douglas Merriam. Salud! de Mesilla's Chris's Vegan Bowl Serves 2 10 baby red potatoes 4 stalks broccolini 2 vegan patties, such as…
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The classic tuna melt earns a long-overdue update at Rowley Farmhouse Ales, with fresh tuna, roasted green chile, hearty bread, and locally grown sprouts. Photo by Douglas Merriam. Rowley Farmhouse…
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At Bar Castañeda, red chile fires up a plateful of wings. Photo by Douglas Merriam. Bar Castañeda's Red Chile Glazed Wings About 2 servings 1 pound chicken wings Buttermilk brine 1 quart…
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How to make New Mexican chile sauce from scratch. Photograph by Douglas Merriam. SECRET SPICE BLENDS and special techniques may mark some cooks’ pots of divine goodness, but these two recipes will get…
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Smoked potato salad and pork fajitas—and no heating up the kitchen? Yes, please. Photographs by Douglas Merriam. ONE OF THE MANY BLESSINGS WE ENJOY in New Mexico is our lengthy grilling season. The…
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Above: Don't toss those greens. Roast your beets and mix the greens with orange and ginger for this tasty dish. Photograph by Douglas Merriam. MORE THAN EVER, it seems wise to follow our doctors’ (and…
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