Recipe: Grilled Fish Tacos
From the Tacos, New Mexico Style from the June 2017…
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Category: Recipes
Recipe: Calabacitas Tacos
From the Tacos, New Mexico Style from the June 2017. Calabacitas Tacos Makes about 1 dozen Many vegetarian tacos are as simple as beans or potatoes wrapped in a tortilla. These ones rock it New Mexico…
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Recipe: Summer Salsa Fresca
From the Tacos, New Mexico Style from the June 2017. Summer Salsa Fresca Makes about 1 cup This style of fresh relish was the common accompaniment to New Mexican dishes in the first half of the 20th…
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Recipe: Honey-Glazed Carrots with Thyme
From the Earthly Delights article in the May 2017 issue. Honey-Glazed Carrots with Thyme Serves 4 1 pound baby carrots, whole, leafy tops removed 1 tablespoon butter 1 teaspoon honey 1 teaspoon…
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Recipe: Boneless Leg of Lamb with Spinach
From the Earthly Delights article in the May 2017 issue. Boneless Leg of Lamb with Spinach Serve 4–6 3 tablespoons olive oil 4 cloves garlic, minced 1 boneless leg of lamb, about 3 pounds 1/2 pound…
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Recipe: Spring Salad with Raspberry Dressing
From the Earthly Delights article in the May 2017 issue. Spring Salad with Raspberry Dressing Serves 4 For the dressing 2 tablespoons balsamic vinegar 4 tablespoons olive oil 1 tablespoon, or more…
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Recipe: Farmers’ Market Strawberry Shortcake
From the Earthly Delights article in the May 2017 issue. Farmers’ Market Strawberry Shortcake Serves 6 For the strawberries 1 pound (3 cups) strawberries 1 tablespoon honey (optional) Take one cup…
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Recipe: Burgers, Brownies & Beer Oh My! Carrot Cake
From the Taste Test article in the March 2017 issue. Burgers, Brownies & Beer Oh My! Carrot Cake Makes one 10-inch cake 3 packed cups grated carrot 2 cups sugar 2 cups flour 1 cup raisins or currants…
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Recipe: Corn Maiden's Hatch Green Chile Au Gratin Potatoes
From the Taste Test article in the March 2017 issue. Corn Maiden's Hatch Green Chile Au Gratin Potatoes Serves 4 2 1/2 pounds potatoes 1 pint heavy cream 1 cup grated Parmesan 15 ounces (1 1/2 cups)…
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