Recipe: Grilled Copper River Salmon with Green Chiles
From the That's Entertainment! article in the October 2016 issue…
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Category: Recipes
Recipe: Red Chile–Infused Chicken
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Red Chile Sauce
From the Red Chile-Infused Chicken recipe from the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It…
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Recipe: Pimientos Asados con Ajo (Red Peppers with Garlic)
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Sparky’s Green Chile Milkshake
From the Homemade in Hatch article in the September 2016 issue. Sparky’s Green Chile Milkshake Serves 1–2 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened) 1/4 cup…
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Recipe: Green Chile Stew
From the Homemade in Hatch article in the September 2016 issue. Green Chile Stew Serves 8–10 2 pounds ground turkey 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cumin 2 cups green chile…
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Recipe: Stuffed Eggplant with Green Chile
From the Homemade in Hatch article in the September 2016 issue. Stuffed Eggplant with Green Chile Serves 4 1 medium to large eggplant 3/4 cup sliced mushrooms 2 tablespoons chopped onion 3…
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Recipe: Elaine’s Green Chile Pasta
From the Homemade in Hatch article in the September 2016 issue. Elaine’s Green Chile Pasta Serves 6–8 16 ounces farfalle pasta 1 lemon 2 diced tomatoes 2 cups diced green chile 2 chicken breasts…
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Recipe: Crepe Olé
From the Homemade in Hatch article in the September 2016 issue. Crepe Olé Serves 4–5 1 cup flour 2 eggs 1/2 cup half-and-half 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 6 whole green…
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