Recipe: Joe’s Green Chile Delight
From the Homemade in Hatch article in the September 2016 issue. Joe’s Green Chile Delight This recipe by Joe Franzoy—son of Joseph Franzoy, the first commercial chile farmer in the Hatch Valley—won…
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Category: Recipes
Recipe: Zabaglione
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Zabaglione Serves 6 6 large egg yolks ½ cup sugar ½ cup…
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Recipe: Pommes Duchesse
Pair with the Charred Achiote Rib Eye recipe in the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Pommes Duchesse…
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Recipe: Charred Achiote Rib Eye
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Charred Achiote Rib Eye Serves 4–6 3 ounces of achiote paste…
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Recipe: Radish Salad with Wild Arugula
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Radish Salad with Wild Arugula Serves 6 4 ounces French…
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Recipe: Chef Ahmed M. Obo's Curried Black Bean and Sweet Potato Soup
From the NM's Wide World of Forks article in the July 2016 issue. CHEF AHMED M. OBO’S CURRIED BLACK BEAN AND SWEET POTATO SOUP Serves 4 to 6 One of Jambo Café’s most popular soups, this won Chef Obo…
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Recipe: Bulgogi
From the NM's Wide World of Forks article in the July 2016 issue. Bulgogi Serves 4 Korean barbecue makes a great summer dish. If you want to try the current food-truck sensation, the Korean taco, use…
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Recipe: Spicy Ahi (Tuna) Salad
From the NM's Wide World of Forks article in the July 2016 issue. Spicy Ahi (Tuna) Salad Serves 4 Shohko Café doesn’t share its recipes. However, Ayame Fukuda smilingly gave me her blessing to create…
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Recipe: Paper Dosa's Onion Pakora
From the NM's Wide World of Forks article in the July 2016 issue. Paper Dosa's Onion Pakora Serves 4 as an appetizer Onion pakora are akin to onion rings. The more exotic-sounding ingredients can be…
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Recipe: Warm Bing Cherry and Almond Crust Tart with Coconut Ice Cream
From the Spring into Summer article in the June 2016 issue. Warm Bing Cherry and Almond Crust Tart with Coconut Ice Cream Gluten-free Almond Shortcrust 3⁄4 cup almond flour 3⁄4 cup all-purpose…
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