Only in NM Comfort Food
ANY TIME'S A GOOD TIME for hearty, homey dishes—but March is a great time. It’s still wintry in New Mexico’s higher elevations, and even in the far south, evenings still have a delicious chill. Take…
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Category: Tasting NM
Sweets for Your Sweet
Culturally speaking, New Mexico is a fascinating place to eat dessert. While its savory specialties are arguably more famous, the Land of Enchantment provides a bounty of both ingredients and regional…
Read MoreHome for the Holidays ... and Beyond
“It all started with my grandmother Eloisa on Alto Street,” says Chef John Rivera Sedlar, referring to the narrow lane still lined with ancient adobes on Santa Fe’s west side. Since he left New…
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Time after Time
WHAT IF EVERY YEAR, you could count on spending an entire weekend in joyous celebration of your dearly departed? Día de los Muertos observances provide just such occasions of festive remembrance…
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Our Breakfast, Championed
A WINNER IN MY BOOK My favorite breakfast burrito that was not voted onto the inaugural Breakfast Burrito Byway is the chorizo-and-red-chile incarnation at Café Pasqual’s, Katharine Kagel’s bustling…
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Top Five Fall Recipes
CLAY POT FRIJOLES PUMPKIN FLAN The following recipe comes from Danny Baca at La Fonda del Bosque. BISON MEAT NAVAJO TACOS This recipe is a delicious way to enjoy a fry-bread taco topped with…
Read MoreThe Cream of the Crop
NEED TO KNOW SANTA FE FARMERS’ MARKET WHERE: 1607 Paseo de Peralta, near the intersection with S. Guadalupe St.; (505) 983-4098; santafefarmersmarket.com, farmersmarketinstitute.org. Southside…
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Feasts for the Senses
UPCOMING PUEBLO FEAST DAYS AUGUST 4 Kewa/Santa Domingo (St. Dominic) AUGUST 10 Picuris (San Lorenzo) AUGUST 12 Santa Clara (St. Clare) AUGUST 15 Zia (Our Lady of Assumption) SEPTEMBER 2 Acoma (San…
Read MoreThe Rush Is On
JIM HAMMOND’S WINE PAIRINGS VEAL WITH STRAWBERRIES AND BASIL-BLACKBERRY SAUCE This is no time for a big red or a white with a high acidic punch. A slightly sweet Riesling, such as Ponderosa Valley…
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