Recipe: Green Chile Stew
From the Homemade in Hatch article in the September 2016 issue. Green Chile Stew Serves 8–10 2 pounds ground turkey 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cumin 2 cups green chile…
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Category: Web Extra
Recipe: Stuffed Eggplant with Green Chile
From the Homemade in Hatch article in the September 2016 issue. Stuffed Eggplant with Green Chile Serves 4 1 medium to large eggplant 3/4 cup sliced mushrooms 2 tablespoons chopped onion 3…
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Recipe: Elaine’s Green Chile Pasta
From the Homemade in Hatch article in the September 2016 issue. Elaine’s Green Chile Pasta Serves 6–8 16 ounces farfalle pasta 1 lemon 2 diced tomatoes 2 cups diced green chile 2 chicken breasts…
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Recipe: Crepe Olé
From the Homemade in Hatch article in the September 2016 issue. Crepe Olé Serves 4–5 1 cup flour 2 eggs 1/2 cup half-and-half 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 6 whole green…
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Recipe: Joe’s Green Chile Delight
From the Homemade in Hatch article in the September 2016 issue. Joe’s Green Chile Delight This recipe by Joe Franzoy—son of Joseph Franzoy, the first commercial chile farmer in the Hatch Valley—won…
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Recipe: Zabaglione
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Zabaglione Serves 6 6 large egg yolks ½ cup sugar ½ cup…
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Recipe: Pommes Duchesse
Pair with the Charred Achiote Rib Eye recipe in the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Pommes Duchesse…
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Recipe: Charred Achiote Rib Eye
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Charred Achiote Rib Eye Serves 4–6 3 ounces of achiote paste…
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Recipe: Radish Salad with Wild Arugula
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Radish Salad with Wild Arugula Serves 6 4 ounces French…
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Recipe: Chef Ahmed M. Obo's Curried Black Bean and Sweet Potato Soup
From the NM's Wide World of Forks article in the July 2016 issue. CHEF AHMED M. OBO’S CURRIED BLACK BEAN AND SWEET POTATO SOUP Serves 4 to 6 One of Jambo Café’s most popular soups, this won Chef Obo…
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